Home to some of the best food in Karachi, Pakistan Burns Road was named after the British -spy doctor Mr James Burnes, who served the Raj in the first half of 19th century in Sindh.
In 1947, during the partition refugees from Delhi started a new life on these streets. Many had only clothes on their back, their stories and of course their food.
Burns Road, over time became the celebrated food central of the city because migrants from India liked to eat out the way they used to back in their native towns before the partition. Most of the surviving eateries had humble All beginnings and it took them years and years of sheer hard work before becoming household names not only in Pakistan but also world over

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